1933 | Sato Canning Plant established Loquat/mandarin orange production started |
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1947 | Company reorganized into a legal entity | |
1954 | Canning and production of smoked oysters for America started | |
1956 | Export of oyster sauce for Hong Kong started | |
1964 | Capital stock increased to 6 million yen | |
1974 | Capital stock increased to 20 million yen Production of canned coffee started in technical cooperation with Ueshima Coffee Co., Ltd. |
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1977 | Kanazawa Unyu Co., Ltd. established as our Transportation Division | |
1978 | Capital stock increased to 30 million yen | |
1979 | Sanko Soko Co., Ltd. established as our Warehousing and Packaging Division | |
1982 | Capital stock increased to 50 million yen | |
1989 | Medicated Bath Operations Department established as a part of diversified management Chinese Herbal Medicine Hot Water Health Treatment Facility Healthy Life Hiroshima opened in Hiroshima |
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2000 | Alcoholic liqueur license obtained Production of bottled and canned liqueur products started |
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2003 | Alcoholic spirits license obtained Manufacturing of canned spirit products started Brewery warehouse licence obtained (Komatsubara warehouse) Sake production licence obtained( with effervescence) |
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2006 | Merger with Sanko Soko Co., Ltd. Capital stock increased to 78 million yen |
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2012 | Jan ISO 22000 certification | |
2014 | Jan FSSC 22000 certification Brewery warehouse licence obtained (Fukanoura warehouse) |
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2016 | Fruit wine production licence obtained | |
2018 | Sweet fruit wine production licence obtained | |
2023 | Our company celebrated its 90th anniversary Whisky production licence obtained |