We have introduced food safety management which has advanced upon ISO 22000 that has been advocated by The Foundation of Food Safety Certification in the Netherlands. We have established a high level quality control structure through the operation of this system to be able to continue to provide safe and high quality products with peace of mind.

We have introduced an international standard food safety management system. We will be able to continue providing safe and high quality products with peace of mind in this management system for food safety that is based on the approach of the HACCP System to produce safe products.

We have been registered as a "JAS Certified Factory" by the registration certification body of the Japan Soft Drink Inspection Association. We have been certified in accordance with the provisions of Paragraph 1 of Article 14 in the 1950 Act (No. 175).

Title Effect of vibration time on wine aroma
Author/Presenter Tomoko Motoya, Masahiko Motoya, Toshio Inoue, Masato Nomura
Paper/Place of publication 62nd Symposium on Flavourings, Terpenes and Essential Oil Science (2018)

Title Wine wine liquor before contract manufacturing (custom crush).
Effects on quality during transportation
Author/Presenter Tomoko Motoya, Masahiko Motoya, Masato Nomura, Yogo Sato
Paper/Place of publication Canned Foods Jiho Vol. 99, No. 9 (2020)
Remarks Received the 2021 Itsumi Award for Encouragement Report